It’s time for harvesting paddy and planting mustard. See in your own eyes source of your everyday food. Experience what goes behind your grocery rack. No less inmportant for your children to see. It may be a whole day or few hours, with or without lunch depending on how you want to spend your day. We will cutonmise it for small or medium sized groups with a menu curated by passionate cook SharmilaBasuTahkur based on seasonsal farm produces. Will be rejuvenating in any case!