Sustainabale living begins with agriculture
We are committed to natural farming, working in harmony with seasonal cycles, practicing crop rotation across our diverse, planned small plots, utilizing green manures and agricultural residues to enrich the soil. By employing minimal tillage and harvesting rainwater, we sustainably cultivate indigenous rice varieties—including the GI-tagged 'Randhuni Pagol'. We produce high-quality, lab-tested turmeric including Lakadong variety and Krishna-tulsi. We only use seeds from verified sources or our own stock.
Community Outreach
We engage with the local community in attempt to enhance their overall well-being in collaboration with dedicated volunteers from various front. Currently we are running an after-school for upto middle school level local kids with focus on ‘learning in fun’ to retain them to the path of main-stream education. We also run medical camps to provide health check-ups and raise awareness within the locality.
We thrive by supporting the people who make it happen.
We are happy to employ only local villagers, dedicated entirely to empowering our community by building their skills on-the-job and through workshops. We are proud to see them ‘grow’.
Events as ‘Your Experience Our Learning’
At the heart of our organising event initiative is our mission to welcome people to a community built by visionaries, who believed in interactions of urban with the rural to be the key to a sustainable future. Keeping that at the core, we organize day tours of farm for visitors who are eager to have a different experience. We usually try to organise few events during entire winter in varieties of forms and combinations.